Type and hit ENTER


I met Agnese digitally, as people do, in this day and age. She is a friend of another talented artist I interviewed (Cecilia Falciai) and we got to chatting on Instagram about the Italian language and then about kids and activities in quarantine. One thing I adored right …

April 25, 2020

Arista (pronounced: AR-ista) is an Italian pork dish, very popular in Tuscany. In English this cut of meat would be a tenderloin. There are about 1000 different ways to cook an arista, but this is my favorite. It’s my mother-in-law’s recipe and it always comes out well, plus …

April 24, 2020

Since developing an egg intolerance, many foods have become off limits. Until, I started experimenting on how to make them myself. Lemon bars have been a thing of the past for at least 3 years, so I was excited when this recipe turned out great. It’s easy too, …

April 23, 2020

Want to be informed of all the latest posts? Drop your email below and subscribe to my newsletter.

* I will never spam or sell your email and you can unsubscribe anytime
Ciao! I'm Rachel. Wife, mother, creative, bilingual and dual-cultural, American, Italian, Arizonian. Let's be friends and share stories.
About Me
About Me
My Musings
My Musings
Baci and Biscotti